Recipes
Fried Green Tomatoes
From 'Amish and Mennonite Kitchens' cookbook, pg129 Aug 30-31 2024 newsletter
3 Firm Green tomatoes
1 egg beaten
2 tbsp milk
1 cup Cracker Crumbs, Tempura or Panko
¼ cup Oil or Shortening
Salt and Pepper to taste
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Slice tomatoes ¾ inch thick
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Combine egg and milk. Dip each tomato slice in egg mixture and then into crumbs. (I like to add onion and/or garlic powder to crumbs)
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Heat oil and fry coated tomato slices. Brown on both sides, turning once.
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Season with salt and pepper.
Amish Fruit Cobbler
from ‘Amish and Mennonite Kitchens’ cookbook 1984. August 23 & 24 2024 newsletter
1 ¼ C of flour
1 ½ tsp baking powder
½ tsp salt
½ C sugar
½ C milk
2 Tbs melted butter
1 ¾ C fruit of choice- berries, peaches, pear or a mix there of
2 C hot water or fruit juice
¾ C sugar to mix with fruit
2 Tbs butter
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Mix flour, baking powder, salt and sugar together. Add milk and butter. Stir until smooth
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Spread dough evenly in a greased pan. Arrange fruit over top.
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Combine hot water or juice with sugar and butter in a saucepan. Bring to a boil. Pour over the fruit in the baking pan.
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Bake at 375 for 45-50 minutes. Serve warm.
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